In general you’ll want to use ⅔ cup of milk and ⅓ cup of oil for each cup of heavy cream, and you can use this substitute in both cooking and baking recipes. Similar to the combination of butter and whole milk, oil adds fat to dairy-free milk, giving it a similar texture to cream. Olive oil is great if you want that flavor, but vegetable, safflower, or another neutral oil is probably the way to go for most recipes. Alt milk + oilĪ combination of alt milk and cooking oil is another vegan and dairy-free substitute for heavy cream. The Results of Our Greek Yogurt Taste Test Are In 6. Use this ingredient as a 1-to-1 substitute for heavy cream in baking or cooking, but note that it will impart a coconut flavor to your dish. You can also steal it from a can of full-fat coconut milk: Chill the coconut milk overnight, then scoop the solidified coconut cream off the top, leaving the watery coconut liquid behind. You can often spot coconut cream, which is thicker and higher in fat than coconut milk, on store shelves right alongside its kin. Coconut creamįor a vegan heavy cream substitute, consider using coconut cream. Again, you won’t be able to whip this mixture into a topping. Whisk well to combine before adding to any baking or cooking projects. For best results, try mixing ⅔ cup of whole milk with ⅓ cup butter. Whole milk has a fat percentage of around 3.5% and is preferable to lower-fat varieties, but you’ll still want to use more melted butter than you would with half-and-half. No half-and-half? You can make a similar heavy cream alternative using regular milk and butter.
If you’re willing to forgo a little richness, you could use all half-and-half as a 1-to-1 substitution and skip the butter entirely. The substitute will work well in both cooking and baking, but it’s not the best option for whipping. Similarly, light cream, which has a fat content of around 20%, can be used in place of heavy cream for most cooking and baking projects, though you may find the results lacking somewhat in texture and moisture.įor this substitution, you’ll want to combine ¾ cup of half-and-half with ¼ cup melted unsalted butter-this will replace 1 cup of heavy cream. For most cooking purposes, however, the three items are interchangeable. While it’s sometimes called whipping cream or heavy whipping cream, these commercial products are distinct: Products labeled “whipping cream” may have a fat content as low as 30% and often contain stabilizers that help the liquid remain aerated when beaten. According to FDA standards, heavy cream must contain between 36% and 40% fat-one of the highest percentages of any dairy product. Heavy cream is the fat that collects on top of fresh milk if it hasn’t been homogenized or blended. The good news is that there are various alternatives to heavy cream that will provide a similar texture and flavor, including both vegan and dairy-free options, so you don’t need to head out to the grocery store just yet. Maybe you forgot to buy some, or you don’t eat dairy, or you’re having a dessert emergency (hey, we’ve all been there).
Heavy cream is a crucial ingredient in many recipes, but you may find yourself in need of a heavy cream substitute for a number of reasons.
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